During fermentation, a thin layer of crystallized salt forms on the surface. This precious fleur de sel is carefully hand-harvested daily and sun-dried for ten days.
Its golden color, unique texture, and incredible flavor make it an unparalleled culinary treasure.
Instructions for use:
Perfect for seasoning fish, dry aged meats, salads, and all preparations where you need to bring salt, taste and crunchyness. Unsurpassable with a good foie gras or grilled bone marrow.
