{"id":1201,"date":"2025-06-29T06:16:43","date_gmt":"2025-06-29T06:16:43","guid":{"rendered":"https:\/\/chubenfishsauce.com\/?p=1201"},"modified":"2025-06-29T06:16:43","modified_gmt":"2025-06-29T06:16:43","slug":"benoit-chaigneau-vietnam-is-an-emotional-culinary-journey-6","status":"publish","type":"post","link":"https:\/\/chubenfishsauce.com\/vi\/benoit-chaigneau-vietnam-is-an-emotional-culinary-journey-6\/","title":{"rendered":"Benoit Chaigneau: \u201cVietnam is an emotional culinary journey\u201d"},"content":{"rendered":"

Sau h\u01a1n 20 n\u0103m ho\u1ea1t \u0111\u1ed9ng trong ng\u00e0nh truy\u1ec1n th\u00f4ng v\u1edbi vai tr\u00f2 l\u00e0 m\u1ed9t nh\u00e0 ph\u00ea b\u00ecnh \u1ea9m th\u1ef1c, nh\u00e0 b\u00e1o, MC d\u1eabn d\u1eaft nhi\u1ec1u ch\u01b0\u01a1ng tr\u00ecnh \u1ea9m th\u1ef1c tr\u00ean k\u00eanh truy\u1ec1n h\u00ecnh Qu\u1ed1c gia France 2, Beno\u00eet Chaigneau (t\u00ean th\u00e2n m\u1eadt Ch\u00fa Ben) quy\u1ebft \u0111\u1ecbnh \u0111\u1ebfn Vi\u1ec7t Nam l\u00e0m vi\u1ec7c.<\/p>\n\n\n\n

Anh t\u1eebng s\u1edf h\u1eefu m\u1ed9t nh\u00e0 h\u00e0ng \u1edf Paris, t\u1eebng l\u00e0m Gi\u00e1m \u0111\u1ed1c Marketing cho t\u1eadp \u0111o\u00e0n ELG (m\u1ed9t t\u1eadp \u0111o\u00e0n v\u1ec1 phong c\u00e1ch s\u1ed1ng v\u00e0 d\u1ecbch v\u1ee5 cao c\u1ea5p, qu\u1ea3n l\u00fd b\u1ea3y nh\u00e0 h\u00e0ng t\u1ea1i TP. HCM), Gi\u00e1m \u0111\u1ed1c \u0110i\u1ec1u h\u00e0nh c\u1ee7a Le Coin de Paris \u1edf H\u1ea3i Ph\u00f2ng.<\/p>\n\n\n\n

Hi\u1ec7n gi\u1edd, Beno\u00eet Chaigneau l\u00e0 Gi\u00e1m \u0111\u1ed1c \u0110i\u1ec1u h\u00e0nh nh\u00e0 h\u00e0ng MaSa \u2013 Fine Tapas & Wine Saigon t\u1ea1i Th\u1ea3o \u0110i\u1ec1n do \u0111\u1ea7u b\u1ebfp sao Michelin Herv\u00e9 Rodriguez s\u00e1ng l\u1eadp.<\/p>\n\n\n\n

<2h>\u201cB\u1ea1n \u0111\u1ebfn nh\u00e0 h\u00e0ng v\u00ec th\u1ee9c \u0103n v\u00e0 b\u1ea1n quay l\u1ea1i v\u00ec d\u1ecbch v\u1ee5\u201d<\/p>\n\n\n\n

\"Harper's<\/figure>\n\n\n\n

T\u00e2m ni\u1ec7m n\u00e0y c\u00f9ng nh\u1eefng ki\u1ebfn th\u1ee9c \u0111\u1ea7u ti\u00ean t\u1eeb ng\u01b0\u1eddi b\u00e0 \u0111\u00e3 t\u00f4i luy\u1ec7n Beno\u00eet tr\u1edf th\u00e0nh m\u1ed9t ng\u01b0\u1eddi c\u00f3 t\u00e2m trong l\u0129nh v\u1ef1c \u1ea9m th\u1ef1c. Anh chia s\u1ebb:<\/p>\n\n\n\n

\n

\u201cKh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t \u0111\u1ea7u b\u1ebfp tuy\u1ec7t v\u1eddi, b\u00e0 c\u00f2n gi\u00fap t\u00f4i hi\u1ec3u r\u1eb1ng ngo\u00e0i k\u1ef9 thu\u1eadt v\u00e0 ki\u1ebfn th\u1ee9c, y\u1ebfu t\u1ed1 c\u1ea7n thi\u1ebft \u0111\u1ec3 t\u1ea1o n\u00ean k\u1ef3 t\u00edch trong ng\u00e0nh n\u00e0y l\u00e0 t\u00ecnh y\u00eau. N\u1ebfu b\u1ea1n kh\u00f4ng \u0111\u1eb7t t\u00ecnh y\u00eau v\u00e0 \u0111am m\u00ea v\u00e0o nh\u1eefng g\u00ec b\u1ea1n l\u00e0m, n\u00f3 s\u1ebd kh\u00f4ng bao gi\u1edd \u0111\u1ea1t \u0111\u01b0\u1ee3c m\u1ee9c \u0111\u1ed9 xu\u1ea5t s\u1eafc m\u00e0 ch\u00fang ta \u0111\u1ec1u khao kh\u00e1t.<\/p>\n\n\n\n

T\u00f4i t\u1eebng c\u00f3 c\u01a1 h\u1ed9i g\u1eb7p g\u1ee1 nh\u1eefng \u0111\u1ea7u b\u1ebfp tuy\u1ec7t v\u1eddi nh\u01b0 chef Michel Roth t\u1ea1i kh\u00e1ch s\u1ea1n Ritz (Paris), chef Fr\u00e9d\u00e9ric Anton (3 sao Michelin), hay chef G\u00e9rald Pass\u00e9dat (3 sao Michelin). H\u1ecd \u0111\u00e3 gi\u00fap t\u00f4i hi\u1ec3u r\u1eb1ng ph\u00e9p m\u00e0u c\u1ee7a \u1ea9m th\u1ef1c cao c\u1ea5p \u0111\u1ebfn t\u1eeb c\u1ea3 nh\u00e0 b\u1ebfp v\u00e0 d\u1ecbch v\u1ee5\u201d.<\/p>\n<\/blockquote>\n\n\n\n

\"Harper's<\/p>\n\n\n\n

B\u1eefa \u0103n \u0111\u01b0\u1ee3c chu\u1ea9n b\u1ecb t\u1ea1i MaSa \u2013 Fine Tapas & Wine Saigon<\/p>\n\n\n\n

D\u1ecbch v\u1ee5 l\u00e0 \u1ea5n t\u01b0\u1ee3ng \u0111\u1ea7u ti\u00ean v\u00e0 cu\u1ed1i c\u00f9ng khi b\u1ea1n \u0111\u1ebfn m\u1ed9t nh\u00e0 h\u00e0ng. Beno\u00eet cho bi\u1ebft:<\/p>\n\n\n\n

\n

\u201cT\u00f4i ph\u1ea3i th\u1eeba nh\u1eadn r\u1eb1ng cho \u0111\u1ebfn nay, d\u1ecbch v\u1ee5 v\u00e0 tr\u1ea3i nghi\u1ec7m kh\u00e1ch h\u00e0ng \u0111\u00e3 b\u1ecb b\u1ecf qua m\u1ed9t ch\u00fat trong ng\u00e0nh Du l\u1ecbch \u2013 Nh\u00e0 h\u00e0ng \u2013Kh\u00e1ch s\u1ea1n t\u1ea1i Vi\u1ec7t Nam v\u00e0 ch\u01b0a \u0111\u01b0\u1ee3c coi tr\u1ecdng.<\/p>\n\n\n\n

D\u1ef1a tr\u00ean c\u1ea3 hai tr\u1ea3i nghi\u1ec7m c\u1ee7a t\u00f4i trong l\u0129nh v\u1ef1c truy\u1ec1n th\u00f4ng v\u00e0 du l\u1ecbch, t\u00f4i \u0111\u00e3 ph\u00e1t tri\u1ec3n ph\u01b0\u01a1ng ph\u00e1p \u201center-training\u201d (t\u1ea1m d\u1ecbch: \u0111\u00e0o t\u1ea1o nh\u1eadp m\u00f4n), \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf \u0111\u1eb7c bi\u1ec7t \u0111\u1ec3 gi\u00fap nh\u00e2n vi\u00ean v\u00e0 qu\u1ea3n l\u00fd n\u00e2ng cao tr\u00ecnh \u0111\u1ed9, \u0111\u1ec3 \u0111\u00e1p \u1ee9ng c\u00e1c ti\u00eau chu\u1ea9n Qu\u1ed1c t\u1ebf.<\/p>\n\n\n\n

B\u00e2y gi\u1edd, khi Michelin \u0111\u00e3 c\u00f3 m\u1eb7t t\u1ea1i Vi\u1ec7t Nam, c\u00e1c y\u1ebfu t\u1ed1 n\u00e0y s\u1ebd \u0111\u01b0\u1ee3c so s\u00e1nh v\u1edbi c\u00e1c n\u01b0\u1edbc l\u00e1ng gi\u1ec1ng v\u00e0 \u0111\u01b0\u01a1ng nhi\u00ean c\u1ea7n ph\u1ea3i c\u00e2n nh\u1eafc \u0111i\u1ec1u ch\u1ec9nh\u201d.<\/p>\n<\/blockquote>\n\n\n\n

\"Harper's<\/p>\n\n\n\n

Benoit Chaigneau (\u00e1o tr\u1eafng) c\u00f9ng t\u1eadp th\u1ec3 MaSa \u2013 Fine Tapas & Wine Saigon t\u1ea1i Th\u1ea3o \u0110i\u1ec1n do \u0111\u1ea7u b\u1ebfp sao Michelin Herv\u00e9 Rodriguez s\u00e1ng l\u1eadp (\u00e1o \u0111\u1ecf)<\/p>\n\n\n\n

Th\u1ebf n\u00ean khi b\u01b0\u1edbc v\u00e0o nh\u00e0 h\u00e0ng MaSa hay Herv\u00e9 Dining Room \u2013 \u201cng\u01b0\u1eddi anh em\u201d c\u1ee7a MaSa t\u1ea1i Th\u1ea3o \u0110i\u1ec1n, qu\u1eadn 2 do anh qu\u1ea3n l\u00fd, b\u1ea5t c\u1ee9 th\u1ef1c kh\u00e1ch n\u00e0o c\u0169ng \u0111\u1ec1u \u1ea5n t\u01b0\u1ee3ng b\u1edfi th\u1ee9c \u0103n ngon, kh\u00f4ng gian \u1ea5m c\u00fang c\u0169ng nh\u01b0 s\u1ef1 nhi\u1ec7t t\u00ecnh c\u1ee7a nh\u00e2n vi\u00ean. M\u1ed7i v\u1ecb kh\u00e1ch b\u01b0\u1edbc v\u00e0o d\u00f9ng b\u1eefa \u0111\u1ec1u \u0111\u01b0\u1ee3c t\u1eebng th\u00e0nh vi\u00ean nh\u00e0 h\u00e0ng ch\u00fa \u00fd c\u1eed ch\u1ec9, t\u00e2m tr\u1ea1ng, h\u1ecfi th\u0103m kh\u1ea9u v\u1ecb \u0111\u1ec3 ph\u1ee5c v\u1ee5 t\u1ed1t nh\u1ea5t.<\/p>\n\n\n\n

<2h>Mang t\u00ecnh y\u00eau Vi\u1ec7t Nam s\u00e2u s\u1eafc<\/p>\n\n\n\n

G\u00e2y \u1ea5n t\u01b0\u1ee3ng v\u1edbi t\u00f4i h\u00f4m ph\u1ecfng v\u1ea5n Ch\u00fa Ben, l\u00e0 \u1edf c\u00e2u chuy\u1ec7n n\u01b0\u1edbc m\u1eafm. Beno\u00eet Chaigneau t\u1eebng \u0111i \u0111\u1ebfn mi\u1ec1n Trung \u0111\u1ec3 h\u1ecdc c\u00e1ch l\u00e0m n\u01b0\u1edbc m\u1eafm t\u1ea1i c\u01a1 s\u1edf nh\u1ecf \u1ea9n m\u00ecnh trong m\u1ed9t ng\u00f4i l\u00e0ng ven bi\u1ec3n \u1edf Qu\u1ea3ng Nam. M\u1ed9t b\u00e0 c\u1ee5 \u0111ang chu\u1ea9n b\u1ecb n\u01b0\u1edbc m\u1eafm trong c\u00e1c h\u0169 l\u1edbn, nh\u1ecf kh\u00e1c nhau. Ben \u0111\u1ebfn v\u00e0 nh\u1edd b\u00e0 d\u1ea1y c\u00e1ch l\u00e0m n\u01b0\u1edbc m\u1eafm.<\/p>\n\n\n\n

\"Harper's<\/p>\n\n\n\n

Benoit Chaigneau lu\u00f4n t\u1eadn t\u00e2m trong c\u00f4ng vi\u1ec7c<\/p>\n\n\n\n

\n

\u201cBan \u0111\u1ea7u b\u00e0 t\u1eeb ch\u1ed1i. C\u00f3 l\u1ebd b\u00e0 ngh\u0129 t\u00f4i ch\u1ec9 l\u00e0 m\u1ed9t du kh\u00e1ch k\u1ef3 qu\u1eb7c. T\u00f4i quy\u1ebft \u0111\u1ecbnh treo v\u00f5ng n\u1eb1m tr\u01b0\u1edbc c\u1eeda v\u00e0 \u0111\u1ee3i b\u00e0 thay \u0111\u1ed5i quy\u1ebft \u0111\u1ecbnh. Hai ng\u00e0y sau, b\u00e0 nh\u1eadn ra t\u00f4i v\u1eabn \u1edf \u0111\u00f3. C\u1ea3m \u0111\u1ed9ng tr\u01b0\u1edbc l\u00f2ng ki\u00ean nh\u1eabn v\u00e0 \u0111am m\u00ea n\u01a1i t\u00f4i, b\u00e0 \u0111\u00e3 \u0111\u1ed3ng \u00fd d\u1ea1y t\u00f4i c\u00e1ch l\u00e0m n\u01b0\u1edbc m\u1eafm ki\u1ec3u truy\u1ec1n th\u1ed1ng Vi\u1ec7t Nam\u201d, Beno\u00eet c\u01b0\u1eddi vui v\u1ebb.<\/p>\n<\/blockquote>\n\n\n\n

\u0110\u00f3 c\u0169ng l\u00e0 \u0111\u1ed9ng l\u1ef1c \u0111\u1ec3 anh b\u1eaft \u0111\u1ea7u x\u00e2y d\u1ef1ng th\u01b0\u01a1ng hi\u1ec7u \u1ea9m th\u1ef1c mang t\u00ean Ch\u00fa Ben<\/em> v\u1edbi c\u00e1c m\u00f3n \u0103n Vi\u1ec7t Nam gi\u1edbi thi\u1ec7u \u0111\u1ebfn b\u1ea1n b\u00e8 th\u1ebf gi\u1edbi, kh\u1edfi \u0111\u1ea7u b\u1eb1ng n\u01b0\u1edbc m\u1eafm. Anh d\u00e0nh m\u1ed9t t\u00ecnh y\u00eau to l\u1edbn v\u1edbi \u0111\u1ea5t n\u01b0\u1edbc v\u00e0 con ng\u01b0\u1eddi Vi\u1ec7t Nam. Anh cho r\u1eb1ng \u0111\u00e2y l\u00e0 n\u01a1i gi\u00fap xoa d\u1ecbu v\u00e0 ch\u1eefa l\u00e0nh m\u1ecdi t\u00e2m h\u1ed3n nh\u1edd c\u1ea3nh s\u1eafc t\u01b0\u01a1i \u0111\u1eb9p, \u0111\u1ed3 \u0103n ngon v\u00e0 ng\u01b0\u1eddi d\u00e2n hi\u1ebfu kh\u00e1ch. Th\u1ebf n\u00ean tr\u01b0\u1edbc \u0111\u00e2y, anh \u0111i v\u1ec1 gi\u1eefa hai n\u01b0\u1edbc Ph\u00e1p v\u00e0 Vi\u1ec7t Nam \u0111\u1ec3 s\u1ed1ng v\u00e0 l\u00e0m vi\u1ec7c theo d\u1ef1 \u00e1n. T\u1eeb n\u0103m 2020, Beno\u00eet quy\u1ebft \u0111\u1ecbnh s\u1ebd g\u1eafn b\u00f3 cu\u1ed9c \u0111\u1eddi m\u00ecnh v\u1edbi m\u1ea3nh \u0111\u1ea5t k\u1ef3 di\u1ec7u h\u00ecnh ch\u1eef S.<\/p>\n\n\n\n

\"Harper's<\/p>\n\n\n\n

S\u1ea3n ph\u1ea9m Ch\u00fa Ben b\u1eaft \u0111\u1ea7u b\u1eb1ng n\u01b0\u1edbc m\u1eafm Vi\u1ec7t Nam<\/p>\n\n\n\n

Chia s\u1ebb v\u1ec1 k\u1ebf ho\u1ea1ch t\u01b0\u01a1ng lai, ngo\u00e0i vi\u1ec7c ph\u00e1t tri\u1ec3n th\u01b0\u01a1ng hi\u1ec7u Ch\u00fa Ben<\/em>, ph\u00e1t h\u00e0nh n\u1ed9i dung li\u00ean quan \u0111\u1ebfn \u1ea9m th\u1ef1c tr\u00ean m\u1ea1ng x\u00e3 h\u1ed9i, Beno\u00eet Chaigneau c\u00f2n \u1ea5p \u1ee7 nhi\u1ec1u d\u1ef1 \u0111\u1ecbnh to l\u1edbn kh\u00e1c. Anh mong mu\u1ed1n ph\u00e1t tri\u1ec3n v\u00e0 t\u1ea1o \u0111i\u1ec1u ki\u1ec7n cho c\u00e1c t\u00e0i n\u0103ng tr\u1ebb Vi\u1ec7t Nam li\u00ean quan \u0111\u1ebfn ng\u00e0nh \u1ea9m th\u1ef1c v\u01b0\u01a1n m\u00ecnh ra th\u1ebf gi\u1edbi. \u0110\u00f3 c\u0169ng l\u00e0 c\u00e1ch \u0111\u1ec3 anh chia s\u1ebb to\u00e0n b\u1ed9 kinh nghi\u1ec7m t\u1eeb h\u00e0nh tr\u00ecnh s\u1ed1ng c\u1ee7a b\u1ea3n th\u00e2n v\u00e0 \u0111\u00f3ng g\u00f3p cho c\u1ed9ng \u0111\u1ed3ng \u0111\u00e3 y\u00eau th\u01b0\u01a1ng anh su\u1ed1t nh\u1eefng n\u0103m qua.<\/p>","protected":false},"excerpt":{"rendered":"

Gi\u00e1m \u0111\u1ed1c \u0110i\u1ec1u h\u00e0nh Beno\u00eet c\u1ee7a MaSa \u2013 Fine Tapas & Wine Saigon chia s\u1ebb t\u00ecnh c\u1ea3m v\u1ec1 \u0111\u1ea5t n\u01b0\u1edbc, con ng\u01b0\u1eddi Vi\u1ec7t Nam sau 12 n\u0103m g\u1eafn b\u00f3 v\u1edbi n\u01a1i k\u1ef3 di\u1ec7u n\u00e0y<\/p>","protected":false},"author":1,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/comments?post=1201"}],"version-history":[{"count":1,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/posts\/1201\/revisions"}],"predecessor-version":[{"id":1210,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/posts\/1201\/revisions\/1210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/media\/1176"}],"wp:attachment":[{"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/categories?post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chubenfishsauce.com\/vi\/wp-json\/wp\/v2\/tags?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}